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Plaisir sucré, another Pierre Hermé masterpiece.
That sure looks like a masterpiece!
I remember having my first macaroon in my life of Pierre Herme, Isapahan. It was the bestest patisserie I had ever in my life. Aaah those melting moments....!!!
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Pastry Chef • Writer • Le Cordon Bleu • James Beard + Culinary Trust scholar • London
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