Shellie Froidevaux - @ironchefshellie

2012-06-13 11:48

@theclampetts agreed ( about there can never be too much butter!! )

Ahhh the key ingredient to French cooking... Butter..Butter...Butter!

I didn't know u could freeze butter. Doesn't it change the texture & make it not as good?

@my_foodtrail dunno! Been told by stacks of people I can freeze it

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