Jessica Merchant - @howsweeteats

2012-01-18 19:42

freezing pesto for quick and easy use at a later date. super simple trick!

@dessertfortwo I learned that the hard way haha.

Make indented grid lines using chopsticks or a pencil and it'll be easier to break off sections as you need it :)

made a biggol batch today, too!

I freeze everything I possibly can. Saves time later!

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