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Chocolate ganache, basil moss, sheep milk ice cream @ Dabbous
Amazing colours and presentation. And I bet it doesn't taste bad either ;) How long in advance did you have to book to get a table?
@thefoodtripper It was a good end to the meal. :) The basil was great to cut through the richness of the ganache, so it wasn't too heavy like many other chocolate desserts. We booked about 2 months ago, but I've heard that there are no more available tables till 2013! They do get last minute cancellations though, which they announce on twitter.
@italyonmymind I know! I almost didn't want to eat it.. Too pretty.
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