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Peach jam crostata w/ an oat crust. #pieparty
Want it now. Is it 100 degrees there today?
@fromscratchclub ugh. Yeah! Baked yesterday. :( stay cool up there!
Hey, I made peach jam hand pies! :) Considering how much trouble I had with my crust, I think I need to give crostatas a try.
@nomnivorous totally! I was surprised how well the jam worked as a filling. I had fears of it running all over.
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Author of Beyond Canning. Food writer, preserver, and plant lady in rural Arizona 🌵
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